Culture Shocked-Picklekraut

The perfect hybrid of a classic Sauerkraut, and the kosher-style Dill Pickle.

This crunchy, tangy, and herbaceous delight is naturally fermented, raw, and unpasteurized, delivering authentic flavour and vibrant acidity with every bite.

Crafted to support your gut health, Picklekraut enhances sandwiches, burgers, or any dish with cultured goodness.