Bone to Broth Alberta Grass-Fed Beef Bouillon — Rich Cooking Stock

A deeply flavourful beef bouillon made from certified grass-fed, grass-finished Alberta beef bones slow-simmered with organic vegetables. Use it as a concentrated cooking base for soups, stews, gravies, and rice — or dissolve a spoonful into hot water for an instant nourishing broth.

• Certified grass-fed & grass-finished Alberta beef
• Made with organic vegetables and apple cider vinegar
• No artificial flavours, additives, or preservatives
• Rich in collagen and natural minerals

Ingredients: Certified grass-fed/finished beef marrow bones/beef knuckle, *carrot, *onion, *celery, *garlic, *bay leaf, *parsley, *peppercorn, *apple cider vinegar, unrefined mineral salt, filtered water (*=Organic)