Forge & Farm-Black Garlic

Winner of the Made In Alberta Awards! Locally grown and fermented in small batches.

Black garlic is a type of "caramelized" garlic, first used as a food ingredient in Asian cuisine. It’s made by heating whole bulbs of garlic over the course of several weeks – a process that results in black cloves. The flavour is sweet and syrupy, with garlic undertones.